Lunch
Monday to Friday
- Adult$16.99
- Kids (age 7-10)$8.99
- Kids (age 3-6)$5.99
57 numbered dishesLunch list
Fredericksburg, VA · Carl D. Silver Pkwy
One price.
One price.
Endless rounds.
Nigiri, chef’s rolls, hibachi and kitchen favorites: order a few plates, polish them off, then order more. The bill stays the same, and every plate is put together once your order is in.
The price tag
Lunch or dinner, the bill stays flat.
Your meal carries a single price tag. After that, order from the full list for as long as you’re hungry. Kids pay by age. On Saturdays and Sundays, the dinner price and dinner list apply from the moment we open.
Dinner
Nights & all-day weekends
- Adult$24.99
- Kids (age 7-10)$13.99
- Kids (age 3-6)$8.99
85 numbered dishesDinner list
Takeout
Order online
Rather eat at home tonight? Put your order in online and swing by to pick it up.
Start an orderQuestions first? (540) 548-9040
Before you dig in
A few house rules. That’s it.
Unlimited dining runs smoothly when everyone plays along. Here’s how a meal at Sushi Kola goes.
Order in rounds
Pick a handful of numbers, enjoy them, then go again. Repeat as often as you like until you’ve had your fill.
Made after you ask
Each plate is prepared once your order comes in, so the chefs are working on your round, not a tray from earlier.
Finish what you order
Order only what you’ll eat: food left on the plate is charged extra. Smaller rounds keep it easy.
Six or more?
Larger groups have an 18% gratuity added automatically. Give us a ring ahead of time and we’ll hold a table.
Sashimi by the slice: 50¢ a piece for dine-in guests
Weekends are dinner pricing, open to close
On the table
Rolls, nigiri & hibachi, plate after plate.
Dishes from our kitchen and sushi bar. Tap a picture to jump to that part of the menu.
Rolling in with a big group?
Groups of six and up: phone us before you head over and we’ll set up a table. An 18% gratuity applies to groups that size.
Now hiring
Work the floor at Sushi Kola.
We’re looking for upbeat, reliable people for front-of-house roles. Whether you want a few shifts a week or a full schedule, the whole application happens right here on our site.
Fill out the applicationHost / Hostess
The first hello at the door: greeting each party, managing the wait and walking guests to their table.
Server
Walks guests through the menu, sends each new round to the kitchen and keeps the table looked after.
Cashier
Settles checks at the counter quickly and accurately, and sends every guest off with a thank-you.
Food Runner / Busser
Carries finished plates out to the right table while they’re hot, then resets tables for the next guests.
Find us
Come hungry to Carl D. Silver Parkway.
Opening hours
| Monday | 11 AM – 3 PM, 5 PM – 9 PM |
|---|---|
| Tuesday | 11 AM – 3 PM, 5 PM – 9 PM |
| Wednesday | 11 AM – 3 PM, 5 PM – 9 PM |
| Thursday | 11 AM – 3 PM, 5 PM – 9 PM |
| Friday | 11 AM – 3 PM, 5 PM – 10 PM |
| Saturday | Noon – 10 PM |
| Sunday | Noon – 9 PM |